MENU
Lunch
Starters
New Orleans Cajun Sausage Platter 11
Grilled sausages including Boudin, Crawfish, Andouille, and Alligator with sweet BBQ and Orange mustard dipping sauces.
Fulton Street Jumbo Lump Crab Cakes 15
Jumbo Lump Crab meat with vegetables, spices, and herbs with lemon butter.
Convention Street Coconut Shrimp 9
Abita beer battered Jumbo Gulf Shrimp coated in coconut flakes and served with an Orange mustard sauce.
Mardi Gras Crawfish Maque Choux Fritters 10
Seasoned Crawfish, fire-roasted corn and tomatoes are grilled savory pancakes drizzled with Remoulade sauce.
Casey's Crab & Shrimp Dip 12
Warm seafood cream cheese dip served with fresh croustinis. This is one of the best you will ever taste!
Spicy Fried Pickles with Dipping Sauce 8
A blend of cornmeal dredged then fried crispy.
Fried Green Tomatoes with Crawfish Sauce 8
Hand Battered Tomatoes in bread crumbs topped with special sauce.
Soups
Soup du Jour 5 / 8
Creole Chicken & Andouille Gumbo 5.5 / 9
Salads
Creole Skillet Favorite with Chicken 10
Grilled Chicken, mixed organic greens, dried cranberries, candied pecans, and tomato with Balsamic Vinaigrette.
Buffalo Oyster Wedge 14
Buffalo style flash fried Louisiana Oysters, crisp iceberg lettuce wedge with Maytag Bleu Cheese dressing, bacon, egg, and tomato.
Pontchatoula Strawberry Fields 8
Baby Spinach, candied pecans, goat cheese and red onion with Pontchatoula Strawberry Vinaigrette.
Creole Tomato & Crab 12
Sliced Tomatoes, shaved onions & Jumbo Lump crab meat drizzled with Asian Soy & Orange Viniagrette.
Light Side
Seared Black & White Sesame Tuna Salad 12
A crisp citrus marinate tuna then tossed in black & white sesame seeds then pan seared, sliced and placed on a bed of mixed greens, orange segments slices.
Grilled Lemon Basil Chicken Breast 12
Chicken breast marinated in lemon and basil then grilled and served on a bed of sauteed fresh spinach and garlic.
Sauteed Blackened Shrimp & Pineapple 12
A blend of blackened spices quickly sauteed shrimp and pineapple with a baked sweet potato.
Sliced Fresh Fruit Plate 10
Mouth watering seasonal fresh fruit presented atop a bed of mixed greens.
Wraps
Add any sandwich side for only $1
New Orleans Bayou Burrito 10
New Orleans style burrito with grilled chicken, jambalaya, red beans, lettuce, tomato, cheddar cheese and remoulade sauce rolled in a spinach tortilla.
Julia Street Caesar 9
Romaine lettuce tossed in Caesar dressing with Parmesan cheese with your choice of grilled chicken or sauteed shrimp rolled in a spinach tortilla.
Lower Garden District 10
Sauteed Mushrooms, spinach, artichokes, tomatoes & cucumbers tossed in sun-dried tomato with goat cheese and toasted almonds rolled in a spinach tortilla.
Sandwiches
Served with your choice of side: potato salad, Cole slaw, marinated cucumber & tomatoes or fresh fruit.
Creole Skillet Burger 11
Grilled 10 oz. Burger with just the right amount of spice smothered with BBQ sauce and cheddar cheese served dressed on a toasted onion bun.
Garlic Lemon Shrimp Po' boy 12
Garlic & Lemon sauteed Shrimp served dressed on French bread.
Traditional Fried Shrimp Po' boy 12
New Orleans favorite served with your choice of French fries, or sweet fries.
Sweet Cranberry Chicken 9
Grilled Chicken & Cranberry salad with apples and candied pecans, mixed greens, and tomato. Served on a toasted croissant.
Southern Sausage Po'boy 10
Grilled Alligator Sausage topped with onions, peppers, and provolone cheese on French bread.
CBD Club 10
Grilled Chicken, sliced Ham, crispy bacon and provolone cheese. Served dressed on a toasted croissant with honey mustard.
Bayou Creole Skillet 10
New Orleans chicken, jambalaya, red beans, cheddar cheese and diced tomatoes in a skillet.
Kids' Menu
Natasha, Triston and Noah invite young guests to try their favorites. And remember to color something fun on your table paper. We do!
| Red Beans & Rice 4 |
Chicken Tenders with Fries 5 |
| Grilled Cheese 4 |
French Fries 2 |
Items subject to availability.
Thank You for dining with us.
No separate checks, please.
18% Gratuity added to parties of 6 or more.
This restaurant is dedicated to the family of Bernard Irving Zoller, Jr.
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