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DINNER MENU (for Lunch and Sunday Brunch, see links on left) Exective Chef Chris Broussard
Boudreaux's Sausage Platter 11 Jumbo Lump Crabcakes 15 Coconut Shrimp 9 Crawfish Maque Choux Fritters 10 Mama K's Crab & Shrimp Dip 12 Soup du Jour 5 / 8 Broussard's Seafood Gumbo 5.5 / 9
Salads B's Favorite 6 The Wedge 6 Strawberry Fields 7
Chef's Cheesecake du Jour 21 BIZ's Rib-Eye 32 Bauvais Pork 21 Filet Rockefeller 34 Pine Nut-Crusted Salmon 22 Duck & Andouille 27 Tchefuncte Chicken 18 Veal Creole 23 Trout Pecan 21 Redfish Pontchartrain 25
Chef Chelsea Sikes' homemade dessert inspirations
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